All That Leftover Meat, A Shepherd's Pie We'll Eat
Today, we'll be making one of our favorites - the classic Shepherd's Pie. Sources reveal that Shepherd's Pie originated in the United Kingdom and Ireland around the 1700s. While there are arguably different ways of preparing the dish, the main feature of the recipe would comprise potatoes and meat. A historical record mentions that housewives used to make them from leftover meat due to adverse conditions during that time. Ready to bake? Here we go! Ingredients Meat Filling: Garlic cloves - 6, minced Yellow onions - 2 large ones, chopped Minced meat (beef/lamb/chicken) - about 1 kg Dried parsley leaves - 6 teaspoons Dried rosemary leaves - 3 teaspoons Dried thyme leaves - 3 teaspoons Brown sugar - 1 or 2 tablespoons Salt - 2.5 teaspoons Grounded black pepper - 2.5 teaspoons All-purpose flour - 6 tablespoons Frozen mixed vegetables (comprising corn kernels, peas, and diced carrots) - 1 kg Tomato purée - 1 can (420ml) Worcestershire sauce - 3 tablespoons Potato Toppings: Pota...