Ameen Chefs

Attention, tea enthusiasts and flavor adventurers! Are you tired of sipping the same old cuppa? Seeking a sip-ritual that'll tickle your taste buds and whisk you away on a comedy-licious journey with your tea-time buddies? Well, hold on tight as we unveil the secret recipe for creating the ultimate premium version of Cardamom Tea! This enchanting elixir brings together the aromatic charm of cardamom, the boldness of black tea, and the velvety embrace of milk. But hey, we're not going to stop there! We'll be throwing in a dash of saffron and even some crunchy almond or pistachio surprises as a garnish. Now, we don't just want you to enjoy your tea; we want you to embark on a joyous, giggle-inducing ride with every sip (why you would giggle is simply your own business). So, buckle up, sipsters, as we dive headfirst into this tongue-in-cheek tea venture! Prepare yourself for a cup of tea that's not just deliciously premium but also hilariously unforgettable. Trust us, ...

An acquaintance suggested ' Tom Kha Gai ' (or ' Tom Kha Kai ') during one of our meet-ups.  'The kids will love them," he had said. On a spectrum where the ' Tomyam ' is at one end while ' Poktek ' is on the other, I would say that the Tom Kha Kai sits somewhere in between. It is absolutely delicious and simple to prepare - you should try it out! Tom Kha Kai (ต้มข่าไก่), Chicken Galangal Soup Picture Credit: deSIAMCuisine (Thailand) Co Ltd Ingredients Chicken meat, preferably breast - 2 or 3, sliced into smaller chunks Galangal ( lengkuas ) - about 5 cm long, sliced Lemongrass ( serai ) - 2 stalks, sliced diagonally and about 3-inch long each Lemon/Lime juice - 2 tablespoons Thai Chilies or Bird's Eye Chilies ( cili padi ) - 6 if you want it spicy hot, 2 or none at all if you're making for children ...

Today, we'll be making one of our favorites - the classic Shepherd's Pie. Sources reveal that Shepherd's Pie originated in the United Kingdom and Ireland around the 1700s. While there are arguably different ways of preparing the dish, the main feature of the recipe would comprise potatoes and meat. A historical record mentions that housewives used to make them from leftover meat due to adverse conditions during that time. Ready to bake? Here we go! Ingredients Meat Filling: Garlic cloves - 6, minced Yellow onions - 2 large ones, chopped Minced meat (beef/lamb/chicken) - about 1 kg Dried parsley leaves - 6 teaspoons Dried rosemary leaves - 3 teaspoons Dried thyme leaves - 3 teaspoons Brown sugar - 1 or 2 tablespoons Salt - 2.5 teaspoons Grounded black pepper - 2.5 teaspoons All-purpose flour - 6 tablespoons Frozen mixed vegetables (comprising corn kernels, peas, and diced carrots) - 1 kg Tomato purée - 1 can (420ml)  Worcestershire sauce - 3 tablespoons Potato Toppings: Pota...

My late Opah, may Allah bless her, used to prepare this one simple breakfast recipe. A breakfast made from the Nestle Honey Stars cereal with a little hint of chocolate. I remember it so well because she used to prepare it warm. The milk was always slightly chocolatey but then I never bothered to ask how she had made it. Perhaps she added some Milo - yes, must be Milo 😁 Let us make some! Breakfast: Chocolatey Honey Stars